This week, the U.Va. Community Gardeners took a tour of Black Bear Composting with our friends from Hereford Garden! Black Bear accepts food scraps and waste from universities, restaurants, food processors, and residents in Charlottesville, Harrisonburg, and Central Virginia, transforming it into nutrient-rich, biologically rich soil amendment for organic gardeners. The U.Va. Community Garden has had a relationship with Black Bear since the latter opened about five years ago – the University sends its back-of-house compost from the main dining halls and other dining locations to Black Bear, and Black Bear donates finished compost to the garden each spring. We had a fantastic visit with Eric, Black Bear’s founder, and learned about the inner workings of the facility and its microbial manpower!
Love + The U.Va. Community Garden Leadership Team