As the summer comes to a close, we’d like to share an article by UVA Today featuring the U.Va. Community Garden and some other great student-run food-growing operations around the area. Our interns, Connor and Maggie, managed the Community Garden and worked at Bellair Farm as part of the inaugural Charlottesville Sustainable Agriculture Internship. Look for a recap of the summer in the coming days. Thanks, Connor and Maggie!
In fact, as the new semester get’s started, we’d like to celebrate with a Welcome Party! Swing by the garden at the corner of McCormick and Alderman Roads across from O’Hill Dining Hall between 3 and 5 p.m. this Sunday, August 30th!