Friday was a scorcher, but we still had a good turnout for our first full workday of spring. There were some garden regulars and a few new faces too! We worked in the hot sun to trim and till the Gilmer space, and we tended compost, weeded, and harvested in the Alderman space. Our harvest included kale, chard, asparagus and rouge parsnips that were planted in seasons past.
Join us for our next workday from 10-noon on Wednesday!
Homegrown asparagus
Mystery parsnips
Tilling in the Gilmer space
