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Today was a rather short workday, since we got to the garden and realized that our cistern wasn’t functioning properly in order to pump water from it. The water level seemed too low to create enough pressure for any water to come out of the hose, and we thought that hope was lost until Payton arrived and fixed our problem by finding another water source. Today, we did a bit of quick harvesting, some weeding where necessary, and a bit of watering. Also, throughout the workday, we kept finding that people had planted their herb seeds in some of our beds! We found two labelled as fennel in the lettuce, and one spearmint had been haphazardly dumped into the asparagus bed. Maybe we’ll see some baby herbs coming up in other places in the coming weeks, as well.

Here is a monstrous asparagus stalk that we had to cut out of the asparagus bed today. It’s not even edible!

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On a bright note, our pea plants are growing, and soon they will be big enough to start climbing up the wire we put up for them.

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The Bibb Lettuce and radishes we planted this spring are doing well also! The Bibb Lettuce is starting out pretty slow, but the radishes are really starting to come up! We had to add a little more compost to that half of the bed today, because the radish roots were starting to poke out of the soil.

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Finally, as the work day was coming to a close, we had another canine visitor! As soon as this little nugget saw us in the garden, he ran straight over to our harvested veggies to play with the bags we had laying there. I think its clear that dogs are just really into gardening.

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As far as harvest goes, we each got to take home some chard, kale, beets, carrots, and a few herbs today. Everything is looking healthy in the garden, and it is so great to see our recently planted beds doing well so far.

Today, the Community Garden hosted an event in honor of UVa’s Earthweek. We had a little potluck, complete with tiny cupcakes, and had a container planting station. People came to the garden to spend a little time outdoors on this beautiful Earth Day, eat some lovely snacks, and  bring home their own herb plants. We had a pretty good turn out, and it was great to see so many new faces in the garden for the day. 
Here’s our potting station:Image

 

A garden first-timer plants a few lemon balm seeds in a recycled container

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We even had a canine friend come out to enjoy the event!

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Finally, here are a few people enjoying their snacks!

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Happy Earth Day everybody! I hope you all got out there and enjoyed the weather and make sure to keep your eyes peeled for other Earth Weeks events at UVa.

 

 

Hello there friends! Today in the garden, we did a lot of the usual watering and weeding, but we also did some other exciting things! We got some rain in the past week, so watering seemed to go by much more quickly and we were able to focus on other projects like putting down more cardboard/mulch walkways to keep the weeds away from our garden beds. 

Here are some wonderful gardeners diligently pulling up some nasty weeds!

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We have somewhat of an experimental gardener in our midst these days, as well. Will, a new garden member, has a lot of potato knowledge that he has brought to our garden! A couple of weeks ago he planted potatoes “irish style” to see how this would turn out. The method is really interesting, because this bed is not really a bed, in that its just a bunch of turned up soil with potatoes planted in it. It looks like this!Image

Also, the same Will found some pumpkin seeds in our compost pile about a week ago, so we made a new bed and planted these seeds, and now little pumpkin sprouts are growing there.

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I guess it’s a whole new world in the Community Garden! As I mentioned before, we laid down new mulch in certain areas of the garden as a pre-emptive strike against weeds. Here are Greg and Becca, hard at work.Image

Finally, the harvest! We were able to dig up some beets today, as well as some more carrots, the ever-present kale and rainbow chard, and a mere 3 lonely sprigs of asparagus! What a colorful collection it was, though.

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Today was an absolutely gorgeous day in the garden! There has been a bit of a heat wave recently, so our precious little plants were quite thirsty! However, our hose has mysteriously gone missing, so we did a lot of carting water from the cistern to the garden. We all got a little extra exercise today to say the least!

ImageMost of what we did today was watering, since we did a lot of planting last week! The first thing we did was pull out the fully-grown cabbage from their bed and harvest from them the little bitty heads of cabbage that survived this week’s heat-wave. Afterward, Claire chopped up the extra cabbage leaves for composting.Image

Throughout the rest of the workday we were harvesting a whole mess of produce, as well as doing a bit of weeding, and of course watering!

One of our leaders, Becca, busy harvesting some baby dinosaur kale.

ImageApart from the kale, we also harvested a bunch of carrots, and some of the first sprigs of asparagus of the spring! Today’s harvest was rather bountiful, and also rather delicious! 

ImageAll in all, it was a very productive day in the garden. Thanks to the hard work of the whole crew, the garden is now well-watered and weeded. We still need to find our hose though…

 

 

 

 

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The beautiful weather this weekend made this Saturday’s workday one of the best yet. We harvested kale and chard and continued to transplant our baby collard greens and cabbage. We’re taking plenty to care to make sure these starts get the TLC they need, which means extra watering, weeding, composting, and straw-spreading. At this point, all but one bed are filled with delicious veggies-to-be. Spring has finally arrived for the garden!

Check out the pictures, especially the one of leadership team member Holly Mayton rocking her UVa Community Garden t-shirt…along with her little garden-loving puppy pal, Rory the beagle.

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It was chilly for a work day in April, but several people came out on Wednesday to help plant the broccoli and swiss chard we started at Red Hill Farms three weeks ago. Rowan and Ida getting to work!

PlantingPlanting Swiss Chard

There was much joy in discovering this beautiful asparagus! The asparagus is a perennial vegetable that was originally planted by Tim Beatley’s Community Food Leadership class back in 2010, so we were very excited to see it doing so well. It was very tasty! (More details on the initial planting can be found on a post titled “Asparagus, Berries, and More – oh my!”)

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We also watered the beds!

Watering lettuce!Watering

 

 

We spread some new mulch over cardboard and planted some new strawberry plants!  There was also enough sun to get the solar panel out to run the pump and use the cistern, its was neat! photo(9) photo(8)

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